.At Sap Sua in Denver, one of our Greatest New Bistros of 2024, cook as well as co-owner Ni Nguyen would like to consist of a variation of his beloved Vietnamese food, cu00c3 u00a1 kho (fish braised in a clay-based container), to the menu. Requiring an accurate method so the recipe may be recreated evening due to the bistro's chefs, Nguyen and his crew inevitably chose a slightly various techniqueu00e2 $" the black, lustrous dressing is created independently, managing better command and accuracy. Deeply savory with a light sweetness coming from the coconut water, this meal is weeknight-fancy cooking food at its own finest. Sap Sua makes use of hamachi collars, however salmon fillets are an extra home-cook-friendly stand-in. At the restaurant the meal is topped along with cu00e1" ' m depu00e2 $" fragile scabs of younger awkward rice. Usual crunchy rice cereal proves to become a worthwhile, restaurant-approved alternative. u00e2 $" Shilpa Uskokovic, senior examination cooking area editor.