.Step 1Whisk u00e2 ..." mug unseasoned rice vinegar, u00e2 ..." mug soya dressing, 3 Tablespoon. toasted sesame oil, 1 Tbsp. cornstarch or potato starch, and also 1 Tbsp. sweets in a medium dish to blend. Prepare sauce aside.Step 2Remove dark environment-friendly drop 10 scallions and also partition u00c2 1/2"- long pieces set aside. Cut white colored and dull environment-friendly parts in to u00c2 1/2"- lengthy pieces reserved separately.Step 3Heat 3 Tablespoon. grease in a large skillet over medium-high. Incorporate two 8-oz. plans tempeh, collapsed in to regarding 1" pieces, setting up in a solitary layer, and also cook, untroubled, till browned as well as sharp beneath, regarding 4 minutes. Continue to cook, rousing usually and drizzling in more vegetable oil if frying pan appears dry, till gently browned all over, regarding 3 moments. Transmission to bowl along with booked sauce.Step 4Heat continuing to be 2 Tablespoon. grease in exact same frying pan over medium-high. Incorporate 4 Fresno chiles, ribs and also seeds eliminated, coarsely cut, 1 pound. mini sweet peppers, ribs and seeds cleared away, coarsely chopped, as well as booked scallion white colored as well as pale environment-friendly parts as well as prepare, stirring typically, until slightly relaxed, concerning 3 moments. Incorporate 5 garlic cloves, carefully grated, as well as one 1" piece ginger, peeled, finely grated, as well as prepare, mixing frequently, up until fragrant, regarding 1 minute.Step 5Add tempeh along with sauce and also u00c2 1/2 cup water to pot and chef, stirring consistently, till sauce is enlarged and also lustrous, regarding 1 minute. Get rid of from warm as well as stir in u00c2 1/2 cup salted baked peanuts or even cashews, coarsely diced, as well as set aside darker environment-friendly scallion parts. Offer tempeh in astonishes steamed rice.